Private chef at home · Romagna Riviera

Every dish, a connection.

Signature dinners at home, tailored to you and cooked for small groups throughout the Riviera.

Tell me about your evening

Experience in the Michelin-starred kitchens of
Mauro Colagreco & Hélène Darroze

Denny Monterotti describes his dishes to guests

About me

The pleasure of being present.

“What I missed in restaurants was a direct connection with the guest.”

In restaurants there was always a screen between me and the people tasting my food. Today I cook for you, with the technique, care and ingredients of a gourmet kitchen — and, if you like, the story behind every dish.

Contrast

Flavours and textures in balance.

Seasonality

Only what is in season.

Freshness

Ingredients bought the same day from local producers.

Step into my kitchen

My journey

I have worked with world-renowned chefs.

Between the French Riviera and Provence: rigour, technique and encounters with different cultures.

Mauro Colagreco Ceto · French Riviera · Michelin star

Hélène Darroze Villa La Coste · Provence · Michelin star

Marcel Ravin Club La Vigie · Monte Carlo

How it works

Enjoy your evening. I’ll take care of the kitchen.

Shopping, cooking, service and kitchen cleanup are included.

How a private dinner works

01
We get to know each other
A first message, then a call to understand the occasion.
02
I check the kitchen
A visit to check space and equipment.
03
I imagine the menu
We start with the season and adapt it to your tastes.
04
I come to you
Shopping, cooking, service and kitchen cleanup.