Private dining

Enjoy your evening. The cooking is on me.

A private dinner built around you: a 4–8-course menu, cooked in your home and served at your table. My favourite number is six or eight guests: enough for a celebration, few enough for a real conversation.

6–8 guests
ideal
Tuna marinated with wild fennel and plums

From the shopping to the last course.

  1. Selecting and buying ingredients

  2. Preparing the agreed menu

  3. Serving and telling the story of each course

  4. Cleaning up the kitchen afterwards

On request

  • An assistant for larger groups
  • Hire of plates, cutlery and table linen
  • Wine pairing and, if you wish, sommelier service throughout dinner.
  • Show cooking or a short lesson

Three formats, one kitchen.

2 guests

Dinner for two

Anniversaries, proposals, a birthday for two.

3–8 guests

A table of friends

The ideal format: I cook and serve on my own.

9–15 guests

Groups

With an assistant in the kitchen and dining area.

The cost depends on the number of guests, courses and ingredients selected. After our call, I will send you a written proposal with the price per person and everything included.

How it works

Four steps, one evening.

01

We get to know each other

A WhatsApp message, then a call to understand the occasion and the kind of evening you want.

02

I check the kitchen

A visit to check the space and equipment.

03

I imagine the menu

We start with a seasonal menu, tailored to the guests’ tastes.

04

I come to you

Cooking and service, adapted to the pace of your evening.

Riviera Romagnola

Frequently asked questions

How far in advance should I book?

Contact me at least 3 days before your preferred date. Dates fill up quickly in summer and over the holidays: the earlier you get in touch, the easier it is to find the right evening.

What is the maximum number of guests?

The ideal number is six or eight guests. For larger groups, up to 15, I work with an assistant.

Can you adapt the menu for allergies or diets?

Yes. Let me know during our first call and I will create the menu accordingly.

What kind of kitchen is needed?

A normally equipped home kitchen is fine. I check the space and equipment during a visit.

Do you also take care of wine?

Wine is an extra and is not included in the dinner price. On request, I can suggest a pairing for each course, also with a sommelier service: the cost will be listed separately in the proposal.

Can I cancel the dinner?

Yes. You can cancel at no cost up to 3 days before the date.